The Food of the Gods and How It Came to Earth Annotated
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults.
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Yazar | H G Wells |
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Yayın Evi | Independently Published |
Almanca Independently published H. G. Wells İspanyolca F Scott Fitzgerald Independently Published; Illustrated basım Türkçe İtalyanca Outlook Verlag Salzwasser-Verlag GmbH Kolektif B. M. Bower HACHETTE LIVRE-BNF Jack London Leopold Classic Library G.A. Henty Fransızca İngilizce
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Baskı Detayları
Yazar | H G Wells |
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İsbn 13 | 979-8691852053 |
Yayın Evi | Independently Published |
De olduğu gibi | B08KH1138C |
tarafından gönderildi The Food of the Gods and How It Came to Earth Annotated | 29 Eylül 2020 |