The Food of the Gods and How It Came to Earth Annotated
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults.
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Yazar | H G Wells |
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Yayın Evi | Independently Published |
Jack London B. M. Bower F Scott Fitzgerald HACHETTE LIVRE-BNF Outlook Verlag Leopold Classic Library Almanca G.A. Henty Türkçe İspanyolca Independently published İngilizce Fransızca Kolektif İtalyanca Salzwasser-Verlag GmbH Independently Published; Illustrated basım H. G. Wells
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Baskı Detayları
Yazar | H G Wells |
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İsbn 13 | 979-8692178176 |
Yayın Evi | Independently Published |
De olduğu gibi | B08KJ5726H |
tarafından gönderildi The Food of the Gods and How It Came to Earth Annotated | 30 Eylül 2020 |