What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Meslekler ve Endüstriyel Sektörler
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, Food 101, Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers Sidebar Science features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make readers better shoppers, cooks, and eaters.
Yazar | Robert L. Wolke Marlene Parrish |
---|---|
Yayın Evi | W. W. Norton & Company |
Dil | İngilizce |
J B SBoon ICON Group International, Inc. Additional Contributors CreateSpace Independent Publishing Platform Türkçe Book on Demand Ltd. Almanca Emily Grace J B Boon İngilizce Fransızca Independently published Gale, U.S. Supreme Court Records Icon Group International J Saosa Rusça İspanyolca Leopold Classic Library
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Baskı Detayları
Yazar | Robert L. Wolke Marlene Parrish |
---|---|
İsbn 10 | 0393341658 |
İsbn 13 | 978-0393341652 |
Yayın Evi | W. W. Norton & Company |
Dil | İngilizce |
Boyutlar ve boyutlar | 13.97 x 3.3 x 21.08 cm |
tarafından gönderildi What Einstein Kept Under His Hat: Secrets of Science in the Kitchen | 1 Ocak 2012 |
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