The Food of the Gods and How It Came to Earth Annotated
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults.
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Yazar | H G Wells |
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Yayın Evi | Independently Published |
H. G. Wells Türkçe Leopold Classic Library F Scott Fitzgerald Salzwasser-Verlag GmbH Kolektif İngilizce Independently published Outlook Verlag Independently Published; Illustrated basım İspanyolca İtalyanca G.A. Henty Almanca Jack London HACHETTE LIVRE-BNF Fransızca B. M. Bower
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Baskı Detayları
Yazar | H G Wells |
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İsbn 13 | 979-8693491762 |
Yayın Evi | Independently Published |
De olduğu gibi | B08KH3S3KF |
tarafından gönderildi The Food of the Gods and How It Came to Earth Annotated | 4 Ekim 2020 |