The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts
Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you’ll be a pie master in no time with this handy cookbook. Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. This is the perfect gift for any pie lovers in your life.
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Yazar | Cider Mill Press |
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Yayın Evi | Cider Mill Press |
Almanca CreateSpace Independent Publishing Platform İngilizce Rusça Book on Demand Ltd. HEMMA Willow Creek Press Fransızca J B Boon Kolektif J Saosa J J Buffe MSED Notizbücher Willow Creek Press İspanyolca Forgotten Books Türkçe Independently published
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Baskı Detayları
Yazar | Cider Mill Press |
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İsbn 10 | 1646430239 |
İsbn 13 | 978-1646430239 |
Yayın Evi | Cider Mill Press |
Boyutlar ve boyutlar | 20.32 x 3.05 x 25.4 cm |
tarafından gönderildi The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts | 6 Ekim 2020 |