Amanda Mason Smoking Meat Made Easy: Recipes and Techniques to Master Barbecue - internet üzerinden indir

Smoking Meat Made Easy: Recipes and Techniques to Master Barbecue

Yemek Pişirme, Yiyecekler ve Şarap

Easy recipes for smoking meat that anyone can make at home—no experience required Whether you’re new to the practice or just want to brush up on the basics, Smoking Meat Made Easy is your ultimate guide to backyard smoking. Master the most flavorful techniques, with dozens of options that are easy to follow, and work with any type of smoker. From beef and pork to poultry and fish, these recipes are sure to please any palate, and clear instructions will ensure success as you read up on the art and science of smoking. Smoking Meat Made Easy includes: Smoking meat 101—Learn everything from choosing the right wood to preparing your smoker, controlling the temperature, and even smoking on a regular BBQ grill. Simply smoked—These recipes are designed to require nothing but your favorite meat, a simple smoker setup, and several hours of smoke time. Build your skills—The recipes in each chapter get progressively more challenging, so you can decide which level of smoking you’re ready to take on. It’s simpler than ever to get perfectly smoked meat at home, with Smoking Meat Made Easy.

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Emily Grace Lightning Source UK Ltd DEBRA AMANDA Publishing Mirako Press Almanca Independently Published; Illustrated basım Collectif MSED Notizbücher Türkçe Forgotten Books Independently published Rockridge Press İngilizce İtalyanca Dr. Oetker Felemenkçe CreateSpace Independent Publishing Platform Fransızca

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