Food and Agriculture Organization of the United Nations Proceedings of the FAO International Symposium on The Future of Food: 10-11 June 2019 - internet üzerinden indir

indir Proceedings of the FAO International Symposium on The Future of Food: 10-11 June 2019
Proceedings of the FAO International Symposium on The Future of Food: 10-11 June 2019

The Symposium addressed challenges related to the sustainability of food systems and how to eradicate malnutrition in all its forms. It presented current knowledge and innovations among the scientific community, and served as a platform to share experiences and best practices. Discussions centred around the following themes: "Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets", "Governance of food systems for healthy diets", "Building Consumer Confidence in Food Systems", and "Transforming Food Systems: What does it take?". The proceedings emphasize the need for a broader food-systems approach, appropriate governance mechanisms, legal frameworks, engagement of parliamentarians, and regulatory instruments.

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N&S Collection Almanca Türkçe Kolektif Independently published Ulan Press Fransızca ICON Group International, Inc. Rusça Icon Group International İngilizce LAP LAMBERT Academic Publishing NAN RIEWALDT İspanyolca Forgotten Books Aeryn Cartwright Gerardus Blokdyk CreateSpace Independent Publishing Platform
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Baskı Detayları
Yazar Food and Agriculture Organization of the United Nations
İsbn 13 978-9251326664
Yayın Evi Food & Agriculture Organization of the United Nations
Boyutlar ve boyutlar 29.5 x 1 x 20.9 cm
tarafından gönderildi Proceedings of the FAO International Symposium on The Future of Food: 10-11 June 2019 FAO
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