Länderküche: Island - Das Kochbuch. Kulinarische Entdeckungen im Land der Feen und Trolle. Rezepte,Landschaftsfotografie und Produzentenporträts.
In diesem auergewhnlichen Kochbuch ist alles vereint, was die Insel aus Feuer und Eis zu bieten hat. Grandiose Landschaftsfotografien, spannende Portrts ber lokale Produzenten, sowie traditionelle und neu interpretierte Gerichte von Skyr bis frischem Weidelamm. Begeben Sie sich mit Gudrun Kloes und slaug Snorradttir auf eine kulinarische Genussreise durch das noch ursprngliche, unerschrockene und wilde Island.
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| Yazar | Gudrun M. H. Kloes |
|---|---|
| Yayın Evi | Christian Verlag GmbH |
| Dil | Almanca |
GRIN Verlag Türkçe ALPHA EDITION; 1. baskı İtalyanca Fransızca İngilizce Inktank publishing teNeues Calendars & Stationery GmbH & Co.KG; 1. baskı hansebooks Coppenrath F edition cumulus Independently published Felemenkçe N. N Calvendo Coppenrath F Almanca edition cumulus
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Baskı Detayları
| Yazar | Gudrun M. H. Kloes |
|---|---|
| İsbn 10 | 3959612427 |
| İsbn 13 | 978-3959612425 |
| Yayın Evi | Christian Verlag GmbH |
| Dil | Almanca |
| Boyutlar ve boyutlar | 19.8 x 2.3 x 26 cm |
| tarafından gönderildi Länderküche: Island - Das Kochbuch. Kulinarische Entdeckungen im Land der Feen und Trolle. Rezepte,Landschaftsfotografie und Produzentenporträts. | 15 Ekim 2018 |
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