Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy
IBOOKS dosya biçimi, işletim sistemlerinden birinde çalışan cihazlar (bilgisayarlar, telefonlar, tabletler vb.) İçin Azusa Oda yazarından Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy gibi bir e-kitap biçimi olarak geliştirilmiştir. Apple - MacOS veya iOS. Diğer e-kitap dosyaları gibi, örneğin Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy, IBOOKS dosyaları yalnızca metin değil, aynı zamanda grafik ve video bilgileri ile kitap okumak için çok uygun olan üç boyutlu nesneler, sunumlar ve diğer veri türlerini de içerebilir Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy . IBOOKS dosyaları, basit ve etkileşimli bir kullanıcı arabirimi sağlayarak çoklu dokunma hareketlerini destekledikleri için iBook çoklu dokunma dosyaları olarak bilinir. Bu tür dosyalar Apple'ın iBooks Author'ı kullanılarak kolayca oluşturulabilir. Bu, e-kitap geliştirmek ve yayınlamak için ücretsiz bir programdır. Bu durumda, büyük olasılıkla, IBOOKS uzantılı dosyalar yalnızca belirli bir ücret ödendikten sonra kullanılabilir hale gelecektir. Ancak Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy tamamen ücretsizdir. IBOOKS dosyaları Apple tarafından Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy indirebileceğiniz ePub 3 formatına göre geliştirilmiştir. Ancak, Apple bazı ek markalı "yongalar" ekledi. IBOOKS dosyası olarak kaydedilen Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy kitabı, kullanıcıların tüm Apple cihazlarında indirip okuması için iTunes'a yayınlanabilir.
| Yazar | Azusa Oda |
|---|
İtalyanca Felemenkçe DEBRA AMANDA Publishing Emily Grace Independently published Independently Published; Illustrated basım CreateSpace Independent Publishing Platform Almanca Türkçe Mirako Press Collectif Forgotten Books Dr. Oetker MSED Notizbücher Fransızca İngilizce Rockridge Press Lightning Source UK Ltd
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| Yazar Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy | Azusa Oda |
|---|
The art of Japanese cooking made simple-a beginners' guide From everyday staples like miso soup to takeout favorites like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Japanese Cookbook for Beginners, the incredible tastes and unique techniques of Japanese cooking can be mastered in your own kitchen with ease. You'll find an introductory guide to Japanese culinary basics, plus dozens of quick, weeknight-friendly meals packed full of flavor. With this unique Japanese cookbook, you can try simple dishes like Green Beans with Sesame, as well as mouthwatering meals like Japanese "Fried" Chicken. Discover helpful ingredient tips: substitutions to make recipes even easier or allergen-friendly, pointers for prepping more efficiently, and tricks to get the most out of a particular recipe. This exceptional Japanese cookbook includes: Japanese kitchen essentials-Find a comprehensive guide to stocking your kitchen, with information on everything from fresh produce and fermented foods to must-have tools and utensils. Prep and cooking techniques-Explore traditional preparation and cooking methods, like itameni (braising), itameru (stir-frying), and iru (dry-frying/pan-roasting), in this beginner-friendly Japanese cookbook. 70+ tasty recipes-Create delicious dishes like Bacon Fried Rice, Panko Fried Shrimp, and Sweet and Savory Chicken and Egg Bowl-many of which take 30 minutes or less to make and serve. If you've been looking for a Japanese cookbook that simplifies complex cooking techniques without sacrificing flavor, the Japanese Cookbook for Beginners has you covered.
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