French Fries and Fizzy Pop!
In the French Fries and Fizzy Pop! leveled reader, fundamental science facts in chemistry are explained through simply written text and colorful, fun illustrations. Children will discover that atoms are like little building blocks that make up everything we touch, taste, smell, and see. Atoms link together to make molecules. Molecules cause different foods to have different flavors, such as sweet, sour, salty, and bitter. We taste things because the tongue is able to detect different types of molecules. A pronunciation guide of scientific terms is included. 24 pages filled with engaging, colorful illustrations. Reading Level 1-3, Interest Level 2-5.
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Yazar | Rebecca Woodbury Ph. D. |
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Yayın Evi | Real Science-4-Kids |
Kolektif Kidkiddos Books Best Activity Books for Kids Katalanca Editorial Vicens Vives; 1. baskı Fransızca İngilizce Türkçe Shelley Admont Almanca James Manning Monogram Journal Hinterland Lightning Source UK Ltd Independently published Pretty Initial Notebooks CreateSpace Independent Publishing Platform İspanyolca Scholastic
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Baskı Detayları
Yazar | Rebecca Woodbury Ph. D. |
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İsbn 13 | 978-1950415144 |
Yayın Evi | Real Science-4-Kids |
Boyutlar ve boyutlar | 20.32 x 0.18 x 20.32 cm |
tarafından gönderildi French Fries and Fizzy Pop! | 12 Mayıs 2020 |